With silaging over many farmers will be focusing on the condition and nutrition of their ewes ready for the next breeding season. But what about their rams? As the ram sale season begins, sheep producers are being encouraged to consider the health status of their tups, in order to make the most of their investment.
Ahead of this year’s Royal Welsh, Welsh red meat agency Hybu Cig Cymru – Meat Promotion Wales (HCC) is partnering with some of the country’s most innovative chefs to showcase new recipes for Welsh Lamb and Welsh Beef. Focusing on the quality and versatility of Welsh meat, HCC will be holding cookery demonstrations in the show which illustrate a wide variety of recipes – quick 20-minute meals, slow-cooked dishes drawing on inspiration from across the world, and barbecue choices. Free recipe leaflets will be available for show visitors.
