'Gate to plate' advice for livestock farmers
Improving returns when marketing finished cattle and sheep is a priority for all livestock farmers and now Hybu Cig Cymru (HCC) is communicating the key messages associated with successful selection for slaughter through a new DVD.
The 'Gate to Plate' DVD highlights the key points to consider when selecting for slaughter, providing a straightforward guide that covers lamb, beef and cows.
The bilingual DVD provides practical demonstrations at a farm and an abattoir, assessing live animals through to the classification of carcasses.
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The full article contains 112 words and appears in n/a newspaper.
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Last Updated:
08 May 2008 4:27 PM
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Source:
n/a
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Location:
Denbighshire
