PEOPLE can forage along with an American expert later this month.

The Forge, in Corwen, will play host to a forage and feast event on Sunday, April 28.

Those in attendance will have the opportunity to join American foraging expert Sara Bir, from Ohio, on what promises to be a fun and educational afternoon of foraging and feasting.

Organisers are are thrilled to see Sara joining the event as part of her 2019 UK book tour.

Sara is the author of The Fruit Forager's Companion and Tasting Ohio, which both celebrate the culinary possibilities of wild food and the benefits of reconnecting with nature.

The afternoon will start at 2pm, with people meeting at The Forge, from where they will go for a wander to explore and forage the different wild plant species.

Jamie Corry, from the Wild Bushcraft Company, will also accompany Sara to impart his wisdom on the different plant uses and folklore.

Then, at around 4pm, those in attendance will gather around the camp kitchen to turn the foraged plants into a feast.

Guided by Sara and Jamie, people will learn how to prepare and cook different wild foods before having the opportunity to relax and enjoy the different flavours and textures around the campfire.

The cost for the event is £10 per head, with children and well-behaved dogs welcome.

See for more details.