WREXHAM Council are promoting a medieval evening at Wrexham Museum in October.

The event, which will be hosted on October 19, will be serving up a three-course meal for those who attend as well as music.

A spokesperson from Wrexham Council has said: “An unforgettable evening of sumptuous feasting and medieval merriment awaits you at Wrexham Museum this October.

“You’ll be greeted on arrival at the Museum by our Master of Ceremonies.

“A welcome drink of Welsh mead awaits you as you are led to our beautiful banqueting room where the musical entertainment and local food feasting will begin.

“The banquet will showcase the amazing food produce available from local producers.

“Starter – Vegetable broth with dumplings and locally baked artisan bread (Johnstown Bakery)

“Main – a choice of succulent Lamb Shank (Geo.C.Hughes Wrexham Butchers Market – purveyor of fine meats) or Layered Chicken and Ham pie (Roberts Country Fayre – Bersham Wrexham) served with a fine selection of local seasonal veg and redcurrant gravy.

“Dessert – Wrexham Museum’s award-winning dessert “Heaven on Earth”. A taste sensation as sensually spiced honeyed chocolate is complimented by a crisp citrus orange twist and accompanied by the creamy sensation of espresso frappe ice cream and fresh berries and fruit.

“This is a very special dessert exquisitely finished with a beautiful edible flower. (All local suppliers – Eat my flowers, Celtic Honeysmith, Chilly Cow ice cream, Aballu artisan chocolatier, Mrs Picklepot and Nant Ucha Farm Eggs).

“Drink – Mead (from the Mountain Mead Welsh Meadery)

“Make haste and book thy place.

“Tickets are £45 (standard) and £55 (lord and lady who will receive crowns). Costumes are available from www.costume-company.co.uk, and for more information, contact Wrexham Museum on 01978 297460 or email museum@wrexham.gov.uk.”