A LEADING children’s charity raised nearly £280,000 with the support of an award-winning Denbighshire farm estate.

The NSPCC’s Great Chefs Dinner included an auction featuring an organic Dee Valley bronze turkey – to serve eight people - donated by Rhug Estate, based near Corwen.

The winning bid contributed to an incredible total of more than £279,000 on the night.

Around 450 guests attended the Guildhall in London for the event, and Rhug Estate owner Lord Newborough was proud they were able to play their part.

“Rhug Estate is always pleased to support charities both nationally and in our region,” he said.

“We are absolutely thrilled for the NSPCC on raising such a huge amount of money, I’m sure it will have a positive impact for children and families across the UK.”

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Diners were treated to a delicious four-course menu created by renowned chefs Lorna McNee, Jude Kereama, Georgia Sommerin and Spencer Metzger, stars of the BBC’s Great British Menu TV programme.

Special events executive Charlotte Dixon thanked Lord Newborough and revealed the donation means children have access to a helpline and a listening ear whenever they need it.

“This will help protect children today, and prevent abuse tomorrow,” she added.

“Thank-you, on behalf of all the children this money will help us reach, for being part of our event.”