A VERY special dinner will be held at top North Wales restaurant Bryn Williams at Porth Eirias, Colwyn Bay, to help support injured soldiers, veterans and their families.

ABF The Soldiers’ Charity raises hundreds of thousands of pounds nationwide through its Big Curry nights.

The charity has now enlisted the help of Bryn Williams – the Denbigh chef who has risen to the top of his profession and is a well-known face on TV – for an extra special evening on February 28.

Also supporting the venture is Hybu Cig Cymru – Meat Promotion Wales (HCC), which is sponsoring top-quality PGI Welsh Lamb for the menu and donating a £75 gift voucher to the restaurant as a raffle prize.

Welsh Guardsman Stewart Harris and his family were helped by ABF The Soldiers’ Charity when he was injured in Afghanistan in 2012. He is now co-ordinating the special Big Curry dinner with Bryn Williams.

Stewart Harris said; “The Soldiers’ Charity is a great Army charity which is there to look after you and your family if need be. I’m delighted that Bryn Williams has lent his support to this fundraising dinner, as well as the inspirational Sergeant Rick Clement as our guest speaker. A curry inspired by a top chef, using the finest Welsh Lamb – it promises to be a fantastic evening.”

The dinner will be held on Wednesday, February 28 at 7 pm. Tickets are available at £35 from Bryn Williams at Porth Eirias on 01492 577525.